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Kale Chips, YUM!!!

Kale, Kale, Kale…everyone these days are talking about Kale. Why? Well, one cup of kale contains 36 calories, 5 grams of fiber, and 15% of the daily requirement of calcium and vitamin B6 (pyridoxine), 40% of magnesium, 180% of vitamin A, 200% of vitamin C, and 1,020% of vitamin K. It is also a good source of minerals copper, potassium, iron, manganese, and phosphorus.


Yet, some people are just scared of it. Perhaps it’s because one may not know how to eat it or cook it. Kale should absolutely be a part of your diet. It is a major super-food and carries tons of antioxidants associated with many anti-cancer health benefits.

Don’t like the way it looks? You obviously haven’t tried it!

Here it goes super easy, KALE CHIPS!

1 bunch of Kale

1T Safflower Oil

1t Sea-Salt

1t Pepper (Kick it up a notch)

Preheat your oven to 350 degrees F.

Line a non-insulated cookie sheet with parchment paper. Remove the leaves from the thick stems and tear into bite size pieces. Wash and dry kale. Drizzle kale with safflower oil and sprinkle with your salt and pepper.

Recommended bake time = 15 minutes

Don’t like safflower oil? Too bad Olive Oil is for wimps. Just kidding, you can use olive oil if you wish. Make these and still don’t appreciate kale, then your crazy!!!!

Okay, nowwww….go for it! :) :) :)

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